How many points is jambalaya

This classic Creole dish is perfect for dinner parties or a large crowd. Close your eyes and let each mouthful take you to New Orleans. Print Recipe Pin Recipe. Prep Time 15 mins.

Cook Time 30 mins. Total Time 45 mins. Servings 4 servings. Calories kcal. Coat a large, nonstick saucepan with cooking spray. About minutes. Stir in chicken, tomatoes, broth, and rice. Bring to a simmer, cover and let cook until rice is tender about 20 minutes. Entire recipe makes 4 servings. Once the pressure cooker has finished cooking let it rest for 5 minutes, then manually release the pressure.

Your email address will not be published. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. As an Amazon Associate, I earn from qualifying purchases. This site also accepts sponsored content Jump to Recipe Print Recipe. Get Instant Access.

Thank you! You have successfully joined our subscriber list. No ratings yet. A lighter Weight Watchers Version. Prep Time 15 mins. Cook Time 25 mins. Course: dinner. Cuisine: American. Keyword: Instant Pot Jambalaya. Servings: 6. Ingredients 1 tsp. Instructions Chop the onion, green pepper, red pepper, and celery. Slice the cajun sausage, set to the side. Cut the chicken into bite sized pieces, set to the side.

Turn the Instant Pot to Saute on high, and add the olive oil. Add the chopped chicken to the Instant Pot to brown. Italian seasoning. Long grain cooked brown rice. Skip to main content Skip to footer. ZeroPoint Foods. Success Stories. Digital Unlimited Workshops. Stay Healthy. Unlimited Workshops Virtual or in-person Workshops. Digital Coach-led events. Shrimp and Chicken Jambalaya.

Total Time. Get your family in the Cajun spirit with this quick and flavorful jambalaya. Filled with tender pieces of shrimp and chicken this New Orleans staple is ready in just 40 minutes with eight servings.

Our recipe includes the rice base to capture all the flavor of the well seasoned tomato sauce.